Capsicum Extract: Nature’s Potent Remedy

Adding Color and Flavor to Dips and Spreads: Paprika powder is a common ingredient in dips such as hummus and spreads like pimento cheese, providing both color and a subtle smoky flavor.
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There is no easy answer to where paprika comes from. While paprika is closely associated with Hungary and Hungarian cuisine, paprika peppers did not arrive in that part of the world until the mid to late 16th century. The origin of all peppers can be traced to South America, where they grew wild and were distributed throughout South and Central America, mostly by birds. Eventually, peppers were cultivated, and native traders travelling through these regions carried them across the Caribbean as cargo in dugout canoes.
- Curcumin, the vibrant yellow pigment found in turmeric, has been an integral part of traditional medicine for centuries, particularly in Ayurveda. Its recent surge in popularity as a health supplement is a testament to its scientifically proven benefits. This compound, known for its potent anti-inflammatory and antioxidant properties, is now globally sourced from leading suppliers who specialize in curcumin extraction.
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Orange bell peppers are a cross between red and yellow bell peppers. They have a sweet, mild flavor and a bright orange color. Orange bell peppers are a good source of vitamin C and other antioxidants.